Foodservice is about quality relationships that are formed through communication and respect. We start every interaction by listening so we can understand your needs, then provide the custom solutions you require. When you work with To-Le-Do Foodservice, you are assured that your call will be answered, and your concerns respected.
Every member of our team, from the production floor to the administration, recognizes the vital role they play in ensuring you receive the best product and experience. Our stringent hiring standards and training processes ensure that the people who work here have an eye for detail and a deep understanding of the differences between “good enough” and “great.”
In fact, To-Le-Do Foodservice has one of the lowest staff turnover rates in the industry, which helps ensure customer needs are met with every order.
We recognize that your customers have high expectations of you, and therefore we have high expectations of ourselves. We are loyal to our customers, and work hard to ensure their needs are met in a manner that ensures quality, cost control, and customer satisfaction.