At To-Le-Do Foodservice, we are Portion Control Specialists - producing top quality Beef, Pork, Veal, Lamb, Goat, and Bison products in our own Federally Inspected Production Plant #553. The federal designation is central to To-Le-Do Foodservice’s philosophy, and carries with it both benefits and responsibilities. We follow strict standards that ensure cleanliness, consistency and quality in our products -  all of prime concern to our Customers.

    To-Le-Do has earned a AA rating, the highest mark attainable from the Canadian Food Inspection Agency.

     In addition to our own Federally Produced items - To-Le-Do Foodservice also distributes hundreds of

Brand-Name chilled, frozen and shelf-stable Foodservice Products, among them Cooked and Cured Meats, Poultry, Seafood, Cheese, Butter and Oils; Frozen Vegetables, Salad Dressings, and Desserts.

    These products are sourced from the top suppliers in the country, ensuring that your guests receive the very best.