Product
To-Le-Do Foodservice's Product Line is derived from two sources:
To-Le-Do Foodservice's Own In House Production of Portion Control Meats
- Portion Control Specialist.
- We have over 30 Years Experience, Established 1988.
- Operating out of 143 Henry Ave. Winnipeg, Manitoba.
- Federally Inspected, HACCP Approved Production Facility.
- In Partnership with the Canadian Federal Inspection Agency.
- Establishment #553 with CFIA's Highest Rating of AA.
- Licensed Processor & Distributor of Certified Angus Beef®.
- To-Le-Do Foodservice & CFIA assures strict standards for Sanitation, Product Handling & Storage, Specifications, Testing, Labeling & Packaging. These are maintained with daily audits.
- Our Portion Cutters' skilled work by hand exceeds the capabilities of computerized portioning equipment, with attention to detail, specifications & presentation.
- Our experienced Packaging Staff complete the final product assessment before labelling & packaging is completed.
- Flexible to Customize Production - Portioning , Grinding or Pattie Forming to Customers' Needs.
- Production Management & Sales Executives work as a Team.
- Specializing in 8 Species - Beef, Pork, Veal, Lamb, Bison, Wagyu, Wild Boar & Goat.
Our Outside Sourced Product Lines From Select Suppliers!
- Foodservice & Retail Market Wholesale Distributor.
- We have over 30 Years Experience, Established 1988.
- Operating out of 2430 McGillivray Blvd. Winnipeg, Manitoba.
- As a Specialty Meat Company - represents all meat categories.
- Product Line expansion includes Fish & Seafood, Cheeses, Oils, Desserts, Appetizers.
- Our Select Outside Supply Product Lines are represented by Suppliers with Solid Relationships with Our Sales, Purchasing & Company Management Staff.
- Majority are Canadian sourced with Special Consideration for Manitoban Companies.
- To-Le-Do Foodservice Owns & Operates its Delivery Trucks for Superior Customer Service Results.
