The Distributor Education Program was designed by the Beef Information Center for Foodservice Distributors. The aim is for Distributors to gain more knowledge of Beef and the Beef Industry as a whole.
To-Le-Do Foodservice's Sales Representatives completed this challenging program with a score of over 90%! You can be confident that your To-Le-Do Sales Representative has achieved a superior level of knowledge of Beef.
We are Beef Specialists!
works co-operatively with
the Marketing Boards of
the industry to bring our
customers all the
knowledge and support
possible to their business.
Up to date news, industry
information, point of sale
support, recipes, and menu
ideas applicable to all
menus and foodservice
styles are available.
Visit any of the links
on the right and see
To-Le-Do Foodservice is proud to be a Licensed Processor and Distributor of Certified Angus Beef®, known as the Best Beef in the world! To earn the Certified Angus Beef® Brand product label, the beef must conform to stringent standards based on Breed, Marbling, Maturity, Yield and Quality Appearance factors. In fact - less than 18% of Angus type cattle and 8% of all cattle meet these rigid requirements!
As a Licensed Processor and
Distributor, we adhere to the regulations and controls of Certified Angus
Beef LLC, established in 1978 as a non-profit organization committed to the
protection of the brand. This marketing group offers a wide variety of
support services, point of sale material and co-operative
marketing/advertising assistance to Licensed Foodservice and Retail
You too can enjoy the unrivaled success that Foodservice & Retail operators count on with the quality and consistency of the Certified Angus Beef® Brand.
To-Le-Do in the Community
the past several years, To-Le-Do Foodservice has made contributions to the
Rehabilitation Centre for Children Feeding
Clinic. The Feeding Clinic provides specialized assessment, treatment, education,
and support for children with physical, neurological or developmental
Gina Remple, Medical Director of the Feeding Clinic says, “Toledo
Foodservice’s decision to help children with disabilities with their
expertise in food was an excellent match! The soon to be
completed feeding room will be friendly and cozy to children with feeding
disorders. It is most important to children and their families to feel
comfortable and relaxed where behavioral problems
about eating are concerned!”
In addition to the Rehabilitation Centre for Children Foundation, To-Le-Do Foodservice also partners with several other charities with a focus on children in need. This year we joined with the Ladybug Foundation, the United Way of Winnipeg, the Christmas Cheer Board, the MS Society, the Rainbow Society, the Children’s Wish Foundation, Scouts Canada, the Fort Garry Lions Football Club, the Variety Club, Children’s Hospital, Dreams Take Flight and several others.
PEOPLE ~ PRODUCT ~ PERFORMANCE