To-Le-Do Foodservice


We're a privately owned, Manitoba based business.


We've been providing top quality products and top level service to the hospitality and institutional foodservice industry since 1988.


We have established successful relationships with the operators of restaurants, catering companies, hotels, hospitals, personal care homes, institutions and independent retail stores.

Our flexibility and ability to produce custom programs allows us to work closely with chain accounts as well as independent establishments. With high standards and hard work, we strive to exceed your expectations. Representatives from To-Le-Do Foodservice attend Food Shows and Seminars across North America to stay current and up to date with trends, new products, and innovative ideas.

Our Production Plant is Federally Registered - #553, and is located at 143 Henry Avenue in downtown Winnipeg. We take pride in our reputation as portion control specialists. We utilize top quality Beef, Pork, Bison, Veal, and Lamb in our production. Our standards, and those of the Canadian Food Inspection Agency, assure you that the products you receive are produced in a clean and controlled environment. We are very proud to announce that in May of 2002, our Federally Registered Production Plant was upgraded to “AA” status by the Canadian Food Inspection Agency. This is due in large part to our commitment to the implementation of HACCP procedures, which ensure safe food handling throughout all stages of production. We understand the importance of food safety in the foodservice industry, and take our role seriously to ensure that our partners are protected.


Our Distribution Centre is located at 2430 McGillivray Blvd. in southwest Winnipeg. Our experienced and helpful employees manage the process of telephone sales, order fulfillment, and product delivery. Our  purchasing, accounting, and administration functions are also centralized at our McGillivray office. Our goal is to deliver our quality products to you in a timely and professional manner, a standard we uphold with pride. As well as our own Production Items, To-Le-Do Foodservice also warehouses and distributes a full line of carefully chosen, top quality chilled, frozen, and shelf stable products that include smoked, cooked & cured meats, sausages, wieners, poultry, seafood, cheeses, butters & oils, frozen vegetables, salad dressings and desserts.


In August of 2001 we became a Licensed Processor and Distributor of the Certified Angus Beef® Brand, Angus Beef at it's Best! We offer a wide variety of portion controlled Certified Angus Beef® products, primal and sub-primal cuts, as well as value added ready to serve CAB® products. If you are as concerned about Quality as we are - you'll want to serve your customers the best - Certified Angus Beef®!


           At To-Le-Do Foodservice, we believe in Selling Relationships.

  Our Sales Representatives are professional and knowledgeable, and are committed to meeting your needs.

  Our motto, “People–Product–Performance” reflects the aims of our Company as well as the spirit in which our business is conducted.


Click here to go to our PEOPLE page for contact information.


Call your Sales Rep to enquire about the Products we produce and stock in inventory.


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Company Profile

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